Broccoli Salad Recipe
Broccoli salad is a popular side dish that is made with fresh broccoli florets and a variety of other ingredients such as diced red onion, raisins, bacon, and sunflower seeds. The salad is typically tossed with a creamy dressing made from mayonnaise, vinegar, sugar, and seasonings.
There are many variations of broccoli salad, and the specific ingredients can vary widely depending on personal preference. Some common ingredients that are often added to broccoli salad include diced red bell pepper, crumbled feta cheese, and chopped nuts.
Broccoli salad is a healthy and delicious choice that is high in nutrients and low in calories. It is a good source of vitamins and minerals, and the addition of other ingredients can add flavor and texture to the dish. Broccoli salad can be served as a side dish or as a main course, and it pairs well with a variety of main dishes.
INGREDIENTS
- 4 cups broccoli florets
- 1/2 cup diced red onion
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 2 tablespoons white vinegar
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
DIRECTIONS
- In a large bowl, combine the broccoli, red onion, raisins, and sunflower seeds.
- In a small bowl, whisk together the mayonnaise, vinegar, sugar, salt, and pepper. Pour the dressing over the broccoli mixture and stir until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least an hour to allow the flavors to meld.
- Before serving, give the salad a good stir to redistribute the dressing and adjust the seasoning to taste. Serve chilled or at room temperature.
You can also add other ingredients to the salad such as diced red bell pepper, crumbled feta cheese, or chopped nuts.
