Green Goddess Salad is a refreshing and flavorful salad that is made with a variety of greens and vegetables, and dressed with a tangy and creamy Green Goddess dressing. The salad gets its name from the Green Goddess dressing, which is made with mayonnaise, sour cream, and a blend of fresh herbs, such as parsley, tarragon, and chives. The dressing is seasoned with garlic and lemon juice, and is often used to dress salad greens, vegetables, and seafood.
Green Goddess Salad is a great option for a summertime meal, as it is light, refreshing, and packed with nutrients. It is typically served as a side dish, but it can also be enjoyed as a main course with the addition of protein, such as tofu.
The salad is easy to customize, and you can add your favorite greens and vegetables to the mix. It is a great way to use up any leftover greens or vegetables you may have in your fridge, and is a delicious way to add more vegetables to your diet.