Radish Salad Recipe
This creamy Cucumber Radish Salad Recipe wins on all fronts. It has a crunchy crisp texture and is creamy good. This is one of our all-time favorite radish recipes!
Radish is one of those ingredients that are loaded with antioxidants and is also rich in calcium and potassium.
Due to its rich calcium and potassium content, it helps lower high blood pressure. It also reduces the risk of getting a heart-related disease.
Also high in fiber, it is considered really great for digestion as well. It helps to fix acidity and gastric problems.
Let’s Jump to the radish salad recipe.
INGREDIENTS
- 1 English cucumber, thinly sliced
- 20 radishes trimmed and thinly sliced
- 1/2 cup chives or green onion, (1 bunch), chopped
- 3/4 cup sour cream
- 3/4 tsp sea salt or add to taste
DIRECTIONS
- In a medium salad bowl, combine sliced cucumbers, sliced radishes and chopped green onion.
- Just before serving, add 3/4 cup sour cream and 3/4 tsp salt or add salt to taste. Stir to coat the salad in dressing.
Stir the sour cream dressing into the salad just before serving. The longer it sits, the more liquid the dressing becomes as the salt causes the cucumber to release some juice. But I guarantee you’ll use a spoon to gather any extra juice left behind. It’s so yummy!
